http://amzn.to/16ZHKaY The America’s Test Kitchen Cooking School Cookbook
Have you been cooking pasta all wrong? It’s about time to learn how to cook noodles like a pro.
In this video, America’s Test Kitchen’s Christie Morrison lays all spaghetti myths to rest and shows every step into making a perfect pot of pasta.
In this tutorial on preparing pasta, you’ll learn how much water to use, how much salt to add to the cooking water, how to avoid pasta sticking, and more tips to produce beautifully al dente results every time.
America’s Test Kitchen is a real 2,500 square foot test kitchen located just outside of Boston that is home to more than three dozen full-time cooks and product testers. Our mission is simple: to develop the absolute best recipes for all of your favorite foods. To do this, we test each recipe 30, 40, sometimes as many as 70 times, until we arrive at the combination of ingredients, technique, temperature, cooking time, and equipment that yields the best, most-foolproof recipe.
Each week, the cast of America’s Test Kitchen brings the recipes, testings, and tastings from Cook’s Illustrated magazine to life on our public television series. With more than 2 million viewers per episode, we are the most-watched cooking show on public television.
More than 1.3 million home cooks rely on Cook’s Illustrated and Cook’s Country magazines to provide trusted recipes that work, honest ratings of equipment and supermarket ingredients, and kitchen tips.
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Beef Stir Fry- this is a fast, easy, healthy chinese influenced dish that any one can cook. Whether on a Wok or regular frying pan, this should be fairly simple. Gas burner is preferred but electric will do. Stir Fry Recipe
1 lb Beef
1 and Half Cup French Green Beans (uncooked)
1 Garlic Clove
1 Table Spoon of Fresh Ginger
Chili Pepper Flakes (depends how spicy you want it)
1 Table Spoon Chili Paste (depends how spicy you want it)
6 Table Spoons Oil
4 Table Spoons Teriyaki Sauce
Salt and Pepper
Quarter Cup Water
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