Image from page 132 of “The pure food cook book, the Good housekeeping recipes, just how to buy–just how to cook” (1914)

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A few nice how to cook images I found:

Image from page 132 of “The pure food cook book, the Good housekeeping recipes, just how to buy–just how to cook” (1914)
how to cook
Image by Internet Archive Book Images
Identifier: purefoodcookbook00madd
Title: The pure food cook book, the Good housekeeping recipes, just how to buy–just how to cook
Year: 1914 (1910s)
Authors: Maddocks, Mildred, ed Wiley, Harvey Washington, 1844-1930
Subjects: Cookery, American cbk
Publisher: New York, Hearst’s international library co.
Contributing Library: New York Public Library
Digitizing Sponsor: MSN

View Book Page: Book Viewer
About This Book: Catalog Entry
View All Images: All Images From Book

Click here to view book online to see this illustration in context in a browseable online version of this book.

Text Appearing Before Image:
Hulled Corn with Crisp Bacon Curls.Recipe on Page 555.

Text Appearing After Image:
A Chafing Dish and Alcohol Lamp. The Casserole is an Attractive Novelty.

Note About Images
Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability – coloration and appearance of these illustrations may not perfectly resemble the original work.

Stone pot Bibimbap – Hello Cook AUD9.50
how to cook
Image by avlxyz
The forth Korean restaurant has finaly opened. Without a menu outside nor photos of the food they serve, there were quite a few hesitant people peering inside, with only a handful of people casually strolling in to try it out.

The friendly lady, who must have been the owner, made an effort to speak to us after dinner to get our verdict. Overall, the food is not too bad, if a little toned down. We told her we prefered the Kimchi Jjigae much stronger with more chilli, and she was a little surprised 🙂

Julia’s dad liked the Sam Gye Tang Ginseng Chicken. He thought the ginseng tasted fresher and stronger than Let’s Bap, which was only a few dollars cheaper.

We weren’t sure how this place would do with their slightly higher prices. Perhaps their liquor license and the well-stocked fridges of Asahi, Kirin, Sapporo beers, and sochu rice liquor might help them out.

Hello Cook Korean & Asian Cuisine
Fully Licensed & BYO
Take Away or Dine In
03 9564 7293
Warrigal Rd, Holmesglen

Kimchi Jjigae – AUD10.50
Mung Bean Pancake – AUD6.50
Sam Gye Tang Ginseng Chicken Soup – AUD18
Plump Ginseng
Stone pot Bibimbap – AUD9.50
Mandoo Panfried Dumplings – AUD6.50
Bulgogi Beef – AUD12.50

how to cook
Image by bee-side(s)
Stewed Tomatoes
Homemade stewed tomatoes from the slow cooker.

* 6 to 8 ripe tomatoes
* 2 tablespoons margarine
* 1 medium onion, thinly sliced
* 3/4 cup chopped celery
* 1/2 cup chopped green pepper
* 3 tablespoons sugar (more or less)
* 1 small bay leaf
* 1 teaspoon salt
* 1/8 teaspoon pepper

Core tomatoes; place in boiling water for about 15 to 20 seconds, then into ice water to cool quickly; peel. Cut tomatoes in wedges. In Crock Pot, combine all ingredients. Cover and cook on low 8-9 hours. Remove bay leaf. Sprinkle top with parsley, if desired. Serve as a side dish or freeze in portions for soups or other recipes.

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