Image from page 259 of “American cookery” (1914)

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Image from page 259 of “American cookery” (1914)
how to cook
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Identifier: americancookery19unse_0
Title: American cookery
Year: 1914 (1910s)
Authors:
Subjects:
Publisher: New York [etc.] : Whitney Publications [etc.]
Contributing Library: Boston Public Library
Digitizing Sponsor: Boston Public Library

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Text Appearing Before Image:
ep right on the pantry shelf for regular or emerg-ency use. With every order we send BOOK OF RECIPES for .. preparing all our products. ^X^Hte for it. Our list tells how each kind of fish is put up, ..•■ , «A***with the delivered price, so you can choose just ..-■ »iv* <»what you will enjoy most. Send the coupon ..•• A^ e*^^. » for it now. Let Gloucester he your Fish Market and Davit be your ^ Fjshman. . ^ O P* x<cv- Ce^ iii^ C-xi^ •• iU^ t^- Buy advertised Goods^—Do .not accept substitutes255 AMERICAN COOKERY ,.Ui>>tf ^-^^^-^–^^ i^ pOSSIBLY ordinary soap would cleanthe refrigerator and the pantry as wellas Ivory Soap. But here the particularhousekeeper aims at something morethan the mere absence of dirt. She desires that these things be really,purely clean, in the sense that IvorySoap is clean. That is why Ivory is iused for so many purposes where, atfirst thought, ordinary soap seems goodenough. !: IVORY SOAP

Text Appearing After Image:
Buy advertised Goods — do not accept substitutes256 ADVERTISEMENTS Its a fair statement to make when we say that Mrs. Rorersvarious Cook Books are the best for HelpfulnessGoodness They cover the entire range of ^IjrpyiP C T household cookery, and are ^14/1 Cfi^Coo adapted to the beginner as well ^-^ as the experienced cook. tLCOnOmV Variety Read this list of really wonderful books Philadelphia Cook Book The standby in thousands of families. Nearly600 pages of choicest things in cookery, withhundreds of recipes absolutely true andreliable. Cloth, .00; by maU, .15 Vegetable Cookery and Meat Substitutes Tells all about vegetables, how to cook and serve, introducing new ones easily obtainable, with delightful dishes to use in place of meat. Cloth, .50; by mail, .65 Mrs. Rorers New Cook Book Over 700 pages, containing 1500 originalrecipes, and telling what one needs to knowof cooking, living, and health. Cloth, .00; by mail, .20 Every Day Menu Book Menus for every meal in the

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Steamboat in Singapore
how to cook
Image by Christian Haugen

Steamboat is a genous concept of how to make food! On the table where you eat there are two large bowls filled with boiling hot soup in two flavours. In the centre of the table there is a barbeque as well. What you do is that you go and serve yourself from a huge buffet table that is laden with everything from fish to meat, vegetable to dim sum. There are two tables, one for the cooking and one for the barbeque. You take what you want and bring it back to the table where you can sit around and talk while you make your own food, awesome!

The gang was even nice enough to pay for the three of us.. thanks a lot guys!

Check out my travelblog at www.175days.no

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