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Flo Rida
how to cook
Image by Eva Rinaldi Celebrity and Live Music Photographer
Flo Rida raps in Australia; Parramatta, Sydney, Australia to get positive rap vibes today

Flo Rida is taking quite a liking to Sydney, Australia, and today will offer Australian fans a free mini concert at Parramatta, Westfield, in Sydney’s west. Get ready to run and go wild Flo Rida maniacs.

For some, like us, our first main introduction to Flo Rider was when he performed at WWE WrestleMania 28, forming the lead in for Dwyane "The Rock" Johnson, as "The Rock" prepared for battle with John Cena (intro by MGK – Machine Gun Kelly).

We understand that Flo Rida has been spending a lot of moolah at luxury hotels down under, so it might make financial sense for him to buy a pad here also. Plus, his Australian fans are some of the most passionate in the world, and Australia looks ready to adopt him… if he desires.

The mega popular chart-topping American rapper is back in "Sin City" Sydney again, and he plans to hold many more concerts for his loyal Australian fans.

Flo Rida arrived yesterday morning after a workout in the hotel gym and lunch, he got into the promotional mindset – pushing his new EP, Good Feeling.

The title track has already enjoyed strong success after it was used as the theme for the return of Australia’s Young Talent Time but Flo and his record label are keen to see it rocket up the charts once again.

"It’s part of the way music works these days, in commercials, and I’ve also been fortunate to have my songs in movies to give them another life," Flo told News Limited press.

One of Music New’s and Media Man’s favorite songs which continues strong performance on the charts is his No. 1 smash ‘Wild Ones’, with Australian singer Sia.

"I was in the studio out in LA and was brought into a room where Sia was. I heard her amazing voice – I fell down to the floor and I told her: ‘Man, we get this record right, it’s going to be a huge worldwide smash’," Flo said. He was right on the money.

Flo Rida performs for free this afternoon at Westfield Parramatta at approximately 4.30pm.

We can’t wait. How about you? And if you’ve never heard the Flo man before, brace yourself – you are in a treat. It’s not your typical rap – its much much better. Oh yeah, dig it – do you smell what we’re cooking.


Flo Rida


Eva Rinaldi Photography Flickr

Eva Rinaldi Photography

Music News Australia

Provider Grill opens at its new location – U.S. Army Garrison Humphreys, South Korea – 4 June 2012
how to cook
Image by USAG-Humphreys
Click here to learn more about Camp Humphreys

U.S. Army photos by Wayne W. Marlow

Provider Grill opens at new location

CAMP HUMPHREYS – The Provider Grill opened at its new location on June 4.

The 194th Combat Sustainment Support Battalion will continue to operate the Provider Grill at its new location, Building 1291. The dining facility had previously been the Red Dragon Inn and was operated by the 719th Military Intelligence Battalion.

Cake and ribbon cuttings were held to celebrate the occasion, and the 501st Sustainment Brigade Commander, Col. Darrell Duckworth, served as guest speaker.

“If you have ever had the opportunity to dine in a facility as excellent as the Red Dragon Inn, or the old Provider Grill, then you know what a special day this is, not just for the 194th CSSB, but for all of USAG Humphreys,” Duckworth said. “It is with great pride that the 501st Sustainment Brigade, together with the 501st Military Intelligence Brigade, have been able to renovate and transfer this consolidated dining facility. I congratulate all those who have contributed to this achievement. The opening of Provider Grill is indeed a day for celebration.”

Duckworth noted that the day marks a further strengthening of the ties between the 194th CSSB and the 719th MI.

“Today we recognize the opening of the new Provider Grill, signifying a bond between the Soldiers of the 194th CSSB and the 719th MI Battalion,” he said.

“I have all the confidence that the 194th Provider Battalion’s leadership will maintain and uphold the standard of nutrition, service and dedication previously demonstrated throughout the history of both the Provider Grill and the Red Dragon Inn. Both dining facilities have a long history of excellence. They have won awards such as the best decorated dining facility, best theme and originality, best culinary arts display and garnishments and best small dining facility. And it’s all supported by professional food service Soldiers and Korean culinary chefs.”

Duckworth noted the impact the dining facility will have on Humphreys.

“The Provider Grill will feed and nourish more than 800 Soldiers daily, with selections across all food groups,” he said.

“Holidays have been known as a specialty for this dining facility and will continue to remain so under the leadership of the Provider Battalion. With the combining of the Red Dragon Inn and Provider Grill staffs, this dining facility will be taking on a new dynamic, with almost twice as many Soldiers to support.”

Duckworth also touched on the vital role cooks play.

“The Army’s food supply specialists are some of the hardest working Soldiers in our Army today. Generally, they are the first one awake and the last one to go home,” he said. “For them, there is no such thing as the weekend. They still have a responsibility to supply and serve meals on Saturdays and Sundays. Every leader in this great Army knows the importance of chow and how it directly affects the morale of our great Soldiers.”

David Duffie, USAG Humphreys food program manager, talked about the preparation involved in the DFAC transition.

“We did a lot of corresponding with the units with regard to changing of the signs and décor items like table cloths, window shades, chair covers and DFAC account changes,” he said.

Mark Cox, United States Army Garrison Humphreys deputy commander, expressed his high expectations for the Provider Grill.

"At its new location, the Provider Grill will be filling a vital function on post and it is up to the task,” he said. “The 194th’s leadership and Soldiers can be counted on to deliver delicious, nutritious meals in a vibrant setting. They have won a long line of awards and we look forward to that level of service continuing.”

Image from page 102 of “The pure food cook book, the Good housekeeping recipes, just how to buy–just how to cook” (1914)
how to cook
Image by Internet Archive Book Images
Identifier: purefoodcookbook00madd
Title: The pure food cook book, the Good housekeeping recipes, just how to buy–just how to cook
Year: 1914 (1910s)
Authors: Maddocks, Mildred, ed Wiley, Harvey Washington, 1844-1930
Subjects: Cookery, American cbk
Publisher: New York, Hearst’s international library co.
Contributing Library: New York Public Library
Digitizing Sponsor: MSN

View Book Page: Book Viewer
About This Book: Catalog Entry
View All Images: All Images From Book

Click here to view book online to see this illustration in context in a browseable online version of this book.

Text Appearing Before Image:
bestbread among the nations of the earth. The characteris-tics of the loaf are largely brought about by the amountof manipulation, the kind and setting of the yeast, andthe speed and completeness of cooking. Most of uslike a bread which is largelv crust. The long, so-calledFrench loaf may very properly be called the staff oflife- as it miijit be used for a walking stick. Uread,that is to say cereals, is the ideal food. It is ideal bothby reason of its economy and because of its nutritiveproperties. The cook should learn especially to makethe so-called brown breads, which are not only palatablebut highly wholesome. It is a mistake to feed a familynothing but white llour bread. It is both a dietetic anda nutritional mistake. Nevertheless white llour breadwill continue to be. perhaps for many years, the prin-cipal kind of bread Used by large numbers of people,hence the methods of making it in the right way are ofsupreme importance. In connection with the subject of bread, it is well that

Text Appearing After Image:
Cream Scones.Recipe on Page po.

Note About Images
Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability – coloration and appearance of these illustrations may not perfectly resemble the original work.

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